FGU OSA

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Regulations

分類 標題 檔案下載 超鏈結
Physical Education and Health Services Division:Laws Key points of organization of the Hygiene Committee of Fo Guang University Key points of organization of the Hygiene Committee of Fo Guang University1010424 pdf
Physical Education and Health Services Division:Laws Regulations for the use of weight training rooms Regulations for the use of weight training rooms pdf
Physical Education and Health Services Division:Laws The main points of the sports championship The main points of the sports championship.1010424 pdf
Physical Education and Health Services Division:Laws FGU Directions for Management of Sports Teams FGU Directions for Management of Sports Teams 1081126 pdf
Physical Education and Health Services Division:Laws Main points of course management on the first floor of the Wayne Dome Main points of course management on the first floor of the Wayne Dome. 1010424 pdf
Physical Education and Health Services Division:Laws FGU Regulations for Awarding the Scholarship to the Basket Team FGU Regulations for Awarding the Scholarship to the Basket Team1080122 pdf
Physical Education and Health Services Division:Laws FGU Regulations for Setting Up the Development of Physical Education Committe FGU Regulations for Setting Up the Development of Physical Education Committe1070522 pdf
Physical Education and Health Services Division:Laws FGU Regulations for Borrowing Fee of 1st Floor, Huai En Stadium (Administrative Regulations) FGU Regulations for Borrowing Fee of 1st Floor, Huai En Stadium (Administrative Regulations)1080611 pdf
Physical Education and Health Services Division:Laws FGU Directions for Physical Examination and Diseases Prevention FGU Directions for Physical Examination and Diseases Prevention 1010424 pdf
Physical Education and Health Services Division:Laws Main points of catering hygiene management Main points of catering hygiene management. 1010424 pdf
Physical Education and Health Services Division:Laws Key points of the Organizing Committee on Dietary Hygiene key Points of the Organizing Committee on Dietary Hygiene. 1071206 pdf